UNIV 211: Food for Thought

Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems .
Available from 1997 volume: 14

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food.
Available from 1995

For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.
Available from 1994 volume: 96 issue: 1

Eating Behaviors is an international peer-reviewed scientific journal publishing human research on the etiology, prevention, and treatment of the full range of eating pathology (e.g., obesity, binge eating, eating disorders) in diverse groups of adults and children.
Available from 2000

Food, Culture & Society is a quarterly academic journal published by Routledge for the Association for the Study of Food and Society. The journal publishes “critical reviews on food studies, including cross-cultural perspectives on eating behaviors and social construction of culinary practices.”
Available from 2005

Gastronomica represents the space where the breadth of academic scholarship on food cultures meets a public that is increasingly interested in questions of food, gastronomy, and the culinary arts. With a long history of accessible scholarship, exceptional production values, and varied, long-form writing, Gastronomica is uniquely positioned to enable food scholars to interact with our profession and the public.
Available from 2002 until 2017

The International Journal of Behavioral Nutrition and Physical Activity is an open-access medical journal covering behavioral aspects of nutrition science and the study of physical activity.
Available from 2004

The Association for the Study of Food and Society (ASFS) was founded in 1985, with the goal of promoting the interdisciplinary study of food and society.

Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture.

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.