Academy of Nutrition and DieteticsThe Academy of Nutrition and Dietetics' website where you can find information about healthy eating and connections to registered dietitians from all over the country.
Martindale's Virtual Nutrition CenterThis is the nutrition component of Martindale's Health Science Guide with resources in categories such as online journals, dictionaries, calculators, textbooks, courses, and tutorials.
American Society for Parenteral and Enteral NutritionASPEN is dedicated to improving patient care by advancing the science and practice of clinical nutrition and metabolism. Founded in 1976, ASPEN is an interdisciplinary organization whose members are involved in the provision of clinical nutrition therapies, including parenteral and enteral nutrition. With more than 6,500 members from around the world, ASPEN is a community of dietitians, nurses, pharmacists, physicians, scientists, students, and other health professionals from every facet of nutrition support clinical practice, research, and education.
International Food Information CouncilThe International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.
Virginia Academy of Nutrition and Dietetics (VAND)A professional, not-for-profit organization of food and nutrition experts affiliated with the Academy of Nutrition and Dietetics. Nearly 1500 members and 34 board members serve the citizens of our Commonwealth through the promotion of optimal nutrition, health and well-being. We support the pairing of good nutrition with food that tastes good to promote lifelong eating habits that bring pleasure and wellness to our tables and lives. VAND is managed by a Board of Directors with 13 voting members and our membership consists of Registered Dietitians Nutritionists (RDNs), Dietetic Technicians, Registered (DTRs), and students from the five local districts statewide.
Nutrient Content of the US Food SupplyA publication of the USDA, the Nutrient Content of the U.S. Food Supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption.
Clinical Nutritional Centers
Harvard Clinical Nutritional Research CenterThe Center performs and supports basic and applied research in fields recognized to be essential for fundamental progress in understanding disease states related to nutrition and requiring nutritional management.
UNC - Chapel HIll's Nutrition Obesity Research CenterThis is one of only twelve centers in the country funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) that is specifically designed to support nutritional sciences and obesity research.